Wedding & Banquet Catering and Beverage Options


Chef Charles Weber emphasizes cooking with the seasons and introducing seasonal products into a constantly evolving, diverse menu. His cooking background is strongly rooted in French classic technique, but his cooking mentality is cutting edge. He brings over 30 years of meticulously crafted upscale American cuisine, combined with his original, innovative style of emphasizing regional culinary practices.

Chef Charles has appeared on Food Network Latin America, WBBM -CBS Chicago, a "California Cooking" TV segment, and has consulted for Sunbeam Grills, Cuisinart, Presto Pressure Cookers, Saveur Copper Cookware and Cutlery, has contributed to cookbooks and food magazines, and even prepared the 90th birthday dinner for winemaker Robert Mondavi.

His accolades include culinary ambassador of the United States for the 1993 Bocuse d'Or competition; representative for Blackhawk Lodge Restaurant for the James Beard House in New York City, and Chef of the Year award by the National Executive Chefs Association, for his culinary contribution to the city of Chicago.


At The Monarch Club, we offer two options for arranging drinks:

Cash Bar
The Monarch Club is happy to arrange a Cash Bar for all of your guests for pre-ceremony, post-ceremony, and the reception. Special requests can be fulfilled upon request.

Hosted per drink
The Monarch Club can work with you to create a set of options for your guests to enjoy at their leisure. Specific types or brands of drinks can be included or omitted at your discretion, and we can also handle portions of the evening a la carte and other portions hosted.

Our professional events team would be excited to speak with you about all of the options available at The Monarch Club. Call 805.343.7505 or email to schedule your tour.